Halaal verified. Marshmallow fluff is a light and fluffy sweet spread with a smooth and creamy texture. It is typically made from sugar, corn syrup, egg whites, and vanilla extract. The mixture is whipped to create a marshmallow-like consistency that is airy and soft. Marshmallow fluff is commonly used as a filling in desserts such as fluffernutter sandwiches (made with peanut butter), as a topping for ice cream or hot chocolate, an ingredient in various confections and baked goods, in a sandwich, on a cracker or used to decorate a cake. Its sweet and marshmallowy flavour makes it a popular treat for those with a sweet tooth.
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Marshmallow Fluff 213g – Vanilla
R69.90
Marshmallow fluff is a sweet and creamy spread with a fluffy and marshmallow-like texture. It is typically made with sugar, corn syrup, and egg whites, which are whipped together to create a light and airy consistency. The vanilla version of marshmallow fluff includes the addition of vanilla extract, giving it a delightful hint of vanilla flavour. It is often used as a topping for desserts, such as ice cream, hot chocolate, or as a filling in sandwiches and baked goods.
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